created at March 2002, modified at October 2006, Novembre 2008, January 2009 and December 2009 by Dr. Santi Garcia-Vallvé (santi.garcia-vallve AT urv.net) and Dr. Pere Puigbo Biochemistry and Biotechnology Department. Universitat Rovira i Virgili (URV). Tarragona. Spain.
This
method of dendrogram construction has been used in the following articles:
Csoma, H; Zakany, N; Capece, A; Romano, P; Sipiczki, M (2010) Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: Comparative genotypic and phenotypic analysis. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 140 (2-3): 239-248
If you use this server please mention its URL address and the Garcia-Vallve et al. 1999 article.